Recommended: One Harbour Road's abalone tarts
When he's in the mood for "refined, elegant, but expensive dim sum" WOM Guide co-founder Fergus Fung heads to the Grand Hyatt's One Harbour Road.
Presided over by chef Li Shu Tim, a former dai pai dong cook whose talents are now put to use in a five-star kitchen, the menu features innovative items like abalone tarts.
Chef Li is known for taking foreign ingredients and preparing them in a traditional manner, such as taro dumplings with scallop and cheese, or chicken dumplings with celery and carrots.He's at his most intense when it comes to dim sum. read more
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