Recommended: Good Satay's chicken riceThere are three components to a Hainan chicken rice, each equally important. The chicken should be moist, the sauces piquant, but the rice -- the rice is what inspires the true gastronome's groan of satisfaction. Good Satay does chicken rice so well that food blogger KC scores it a rare perfect 10. Fried in chicken oil, and simmered in a chicken stock with shallots, pandanus and spices from Singapore, the grains are well textured, plump and full of the essence of chicken. The chicken itself is succulent and off the bone. Chef Chan's homemade sauces -- sweet soy, ginger and chili -- are zingers. read more
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