Best gourmet restaurant: Gaddi'sInside The Peninsula hotel, Gaddi's is one of Hong Kong's grandest dining rooms. Everything
is Euro posh: silver candelabras at the table, live, unobtrusive band,
strict dress code, service with the right amount of snoot. The food matches -- and is what keeps food writer-blogger KC coming back. Chef David Goodridge's classic modern French is consistently high quality, satisfying the great expectations of high rollers. The
suckling pig is steamed then crisped -- a spiced sausage made from the
pig's head and a slow-cooked loin all cohabit under a sage foam,
arranged within painstakingly detailed garnishes.read more
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