Chef Gurpareet Bains' "Indian Superfood" is a book whose time has come.
Combining traditional Indian cuisine with superfoods and what he calls 'superspices' Bains "brings Indian food bang up to date," says well-known British Indian comedian Sanjeev Bhaskar OBE.
Reading about "Indian Superfood" on Republic of Brown (a site that regularly scours the planet for the best in Indi-cool) we learn that the nutritional therapist, chef and author lost 35 pounds creating and sampling his own recipes.
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